Grecian Stuffed Tomatoes

12 lg Tomatoes

2 c Cooked rice

2 tb Chopped onion

2 tb Currants, plumped

3 Cloves garlic, minced

1/2 ts Salt

Black pepper 3/4 c Olive oil

CATEGORY 13, TOPIC 26 MESSAG
Chopped mint or basil (garnish) Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion, currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and arrange in casserole. Pour olive oil over tomatoes. Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12. Contributed by Normal Pittman to "Cooking For Applause" Food & Wine RT [*] Category 6, Topic 10 Message 41 Sat May 16, 1992 L.LEWIS13 [Lee] at 00:28 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

THE.STEIGERS [Sylvia] at 23:15 EST