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Hot Pepper Salsa

Recipe name:
Hot Pepper Salsa

Recipe category:
Regional Cuisine

What are your thoughts about this delightful dish?

Recipe details:

1 lb Banana Peppers (hot) 1 lb Green Bell Peppers 2 Large Onions 1 Bulb of Garlic 64 oz Catsup (2 bottles) 1 lb Brown Sugar 1 c Dark Cider Vinegar Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Hot Pepper Salsa

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