Close Topic Options

Jerk Seasoning

Recipe name:
Jerk Seasoning

Recipe category:
Regional Cuisine

What are your thoughts about this delicious dish?

Recipe details:

4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground nutmeg 1/2 ts Cayenne (or to taste) 2 tb Fresh lime juice Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. From: Larry Bibich

Your opinion:
Do you think you can serve this for a party or get together?

Jerk Seasoning

I'd like this thread jerk seasoning needs more feedback fast how correct the big picture forms.