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Leek Soup - Culture, Family, Travel, Consumer Reviews - Posted: 16th Nov, 2012 - 6:16pm
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Archived Recipe: Regional CuisinePost Date: 16th Nov, 2012 - 6:16pm / Post ID: #
Leek Soup
Recipe name:
Leek Soup 
Recipe category:
Regional Cuisine
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Recipe details:
1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces 3 c Chicken Broth 2 Apples, peeled and cut into -1/2 inch pieces 1 Potato, peeled and thinly -sliced 1/2 c Orange Juice 1/2 c Tomatoes, chopped 1/2 c Carrots, thinly sliced 1 tb Fresh basil OR 1 1/2 t dried 1/2 ts Curry Powder Salt and Pepper to taste Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in a blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92 |
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TOPIC: Leek Soup