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Luk Marinovannyi - Culture, Family, Travel, Consumer Reviews - Posted: 9th Aug, 2013 - 10:06pm
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Archived Recipe: Regional CuisinePost Date: 9th Aug, 2013 - 10:06pm / Post ID: #
Luk Marinovannyi
Recipe name:
Luk Marinovannyi 
Recipe category:
Regional Cuisine
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Recipe details:
2 T Freh dill minced 1 ea 1 lb jar pearl onions, - drained 1 c Cider vinegar 1/2 c Sugar 1 t Salt 1 t Red pepper flakes 1 t Caraway seeds 12 ea Black peppercorns Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening. |
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