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Masar Dal - Culture, Family, Travel, Consumer Reviews - Posted: 10th Apr, 2013 - 8:35pm
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Archived Recipe: Regional CuisinePost Date: 10th Apr, 2013 - 8:35pm / Post ID: #
Masar Dal
Recipe name:
Masar Dal 
Recipe category:
Regional Cuisine
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Recipe details:
1 1/2 c Pink lentils 3/4 ts Turmeric 2 ts Salt 5 tb Ghee 6 lg Garlic cloves Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt. When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a skillet. When hot, add garlic slices & fry till they start to turn brown. Pour this over the lentil puree. Stir to mix & serve. Julie Sahni, "Classic Indian Cooking" |
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TOPIC: Masar Dal