Momo Wrapprs

Momo Wrapprs - Culture, Family, Travel, Consumer Reviews - Posted: 6th Dec, 2010 - 10:05am

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Archived Recipe: Regional Cuisine
Post Date: 6th Dec, 2010 - 10:05am / Post ID: #

Momo Wrapprs

Recipe name:
Momo Wrapprs

Recipe Type Recipe category:
Regional Cuisine

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

2 1/2 c Flour

1/4 ts Baking powder

1 pn Salt

3/4 c Water

Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes. Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each

piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice. Betty Jung, "The Kopan Cookbook"



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Mon Nov 25 9:58:36 GMT 2024 / Post ID: #

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Momo Wrapprs

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