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Hochrippe Und Sauerkraut Spareribs And Sauerkraut

Recipe name:
Hochrippe Und Sauerkraut Spareribs And Sauerkraut

Recipe category:
Main Dish

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Recipe detials: Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)

32 oz Sauerkraut; Canned (2 Cans) 3 lb Spareribs; Country Style 2 t Paprika 6 ea Beef Bouillon Cubes 1/2 t Caraway Seeds 1/2 t Pepper 10 ea Bacon; Slices,Rolled InFlour Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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Hochrippe Und Sauerkraut Spareribs And Sauerkraut

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