Big Night's Risotto With Shrimp

Big Night' S Risotto Shrimp - Culture, Family, Travel, Consumer Reviews - Posted: 5th Feb, 2008 - 11:38pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 112
Archived Recipe: Main Dish
Post Date: 5th Feb, 2008 - 11:38pm / Post ID: #

Big Night's Risotto With Shrimp

Recipe name:
Big Night's Risotto With Shrimp

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Big Night's Risotto with Shrimp

* BROTH: 1 pound medium shrimp

1 clove garlic -- chopped

1 medium onion -- chopped

1 chopped carrot -- (1/3 to 1/2 cup)

1 stalk celery -- chopped

1 tablespoon parsley

Salt and pepper -- to taste 5 cups water

* RISOTTO: 2 tablespoons olive oil

1/4 cup chopped onion

1 clove garlic -- chopped

1 tablespoon unsalted butter

2 tablespoons olive oil

1 cup arborio rice

1/2 cup dry white wine

1 small tomato -- diced

1/4 cup grated Parmesan cheese

BROTH (30 min) Clean the shrimp, devein. Reserve the shells. Place shrimp shells in large sauc epan. Add garlic, onion, carrot, celery, parsley, water and salt to taste. Simm er gently 20-25 minutes. Strain, discard shells and vegetables, reserve broth a nd set aside.

RISOTTO (25 min) Heat 2 tablespoons oil in *large* skillet, saute onion and garlic lightly, add shrimp, salt and pepper. Saute just until pink. Set aside; shrimp may be cut in half, if desired.

In the same *large* skillet, over medium heat, combine oil and butter (or use a ll butter or oil), saute onion and garlic until wilted but don't brown. Add ric e. Stir to coat, add a cup of the reserved shrimp broth, cook, stirring frequen tly until rice has absorbed liquid. Add diced tomato and wine. Continue cooking and stirring, adding broth 1 cup at a time, until rice is creamy and tender bu t al dente (about 3 cups). This should take about 18 minutes; adding shrimp dur ing the last 5 minutes of cooking. Add more broth if necessary. Stir in cheese just before serving. One tablespoon of butter can also be mixed in at the end f or extra creaminess. Serve immediately.

The recipe is from Stanley's Mother, who served as adviser on the film, "Big Ni ght" (1996). Lucci directed, produced and acted in the film. Beverly Bundy, For t Worth Star-Telegram. Printed in Riv Press-Enterprise 3 Oc 96. Pat H. McRecipe . (438 calories, 13 grams fat, 184 milligrams cholesterol, 276 milligrams sodiu m, 28 percent of calories from fat.)



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Wed Dec 25 15:35:46 GMT 2024 / Post ID: #

Avatar

Big Night's Risotto With Shrimp

Add Comment
I fully believe big night's risotto with shrimp needs more replies rapidly maybe that thoroughly to get the facts.


 
> TOPIC: Big Night's Risotto With Shrimp
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,