Add Comment As A Guest
Close Topic OptionsPashka
Pashka - Culture, Family, Travel, Consumer Reviews - Posted: 25th Oct, 2007 - 7:50pm
Posts: 1 - Views: 116
Archived Recipe: Regional CuisinePost Date: 25th Oct, 2007 - 7:50pm / Post ID: #
Pashka
Recipe name:
Pashka 
Recipe category:
Regional Cuisine
What are your thoughts about this dish? 
Recipe details:
4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Canned crushed pineapple (drained) 3/4 c Slivered Almonds (toasted) Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat together at low speed. Beat in sugar,. fold in vanilla, pineapple and almonds. Wash & dry inside of two-quart clay pot. Line with a double thickness of cheesecloth which has been wrung out in cold water. Pour mixture into pot. Cover with plastic wrap & refrigerate overnight. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Pashka