Peanut Brittle Bavarian Ring

Peanut Brittle Bavarian Ring - Culture, Family, Travel, Consumer Reviews - Posted: 27th Feb, 2014 - 4:12am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 139
Archived Recipe: Regional Cuisine
Post Date: 27th Feb, 2014 - 4:12am / Post ID: #

Peanut Brittle Bavarian Ring

Recipe name:
Peanut Brittle Bavarian Ring

Recipe Type Recipe category:
Regional Cuisine

What are your thoughts about this great dish?

Recipe Ingredients Recipe details:

2 tb Unflavored gelatin

1 c Milk

1 c Strong coffee

1 c Sugar

2 Egg whites

1/2 ts Salt

2 c Heavy cream

1 c Coarsely broken peanut

-brittle Servings: 8 Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill

until set. Unmold and serve. Posted by Linda Davis



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:
Post Date: Sat Nov 30 16:45:25 GMT 2024 / Post ID: #

Avatar

Peanut Brittle Bavarian Ring

Add Comment
I'd like this thread peanut brittle bavarian ring it should be investigated right away to find out intensively and maybe get a better idea.


 
> TOPIC: Peanut Brittle Bavarian Ring
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,