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Close Topic OptionsTomatoes Stuffed With Corn Slaw
Tomatoes Stuffed Corn Slaw - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jun, 2011 - 6:08pm
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Archived Recipe: Side DishPost Date: 5th Jun, 2011 - 6:08pm / Post ID: #
Tomatoes Stuffed With Corn Slaw
Recipe name:
Tomatoes Stuffed With Corn Slaw 
Recipe category:
Side Dish
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Recipe details: Tomatoes Stuffed with Corn Slaw
8 lg Tomatoes 1/4 c Cider vinegar 2 tb Balsamic vinegar 2 tb Sugar 3 tb Tofu mayonnaise 1/2 ts Celery seeds 1/2 ts Dry mustard 1/4 ts White pepper 4 c Green cabbage, shredded 1 ea Tart green apple, minced 1 c Corn kernels 1 lg Green bell pepper, minced 1/4 c Red onion, minced Salt, to taste Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnight to allow the flavours to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days. |
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TOPIC: Tomatoes Stuffed With Corn Slaw