Close Topic Options

Shahi Dal

Recipe name:
Shahi Dal

Recipe category:
Regional Cuisine

What are your thoughts about this delicious dish?

Recipe details:

2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stick 1/2 ts Black peppercorns 3 Bay leaves 6 Green cardamoms 6 Cloves Salt 1/4 c Ghee 1 md Onion, sliced finely 1 1 1/2" piece ginger, chopped 4 Garlic cloves 2 Fresh green chilies, chopped 1 lg Tomato, chopped Wash pigeon peas & boil them in the water with the turmeric, cinnamon, peppercorns, bay leaves, cardamom, cloves & salt for 20 minutes till the peas are cooked (may take longer if peas are old). Heat ghee in a skillet, cook onion, garlic, ginger & chilies till the onion is browned. Remove & stir into the cooked pigeon peas. Add tomato, cover & simmer for 8 minutes, stirring occasionally to prevent sticking. Serve with rice. Rani, "Feast of India"

Your opinion:
Do you think you can serve this for a party or get together?

Shahi Dal

I want to know more shahi dal needs more feedback speedily to correct the erroneous opinions about shahi dal from the truth.