Green Chile Quiche

pastry for 2 crust pie 2 Cans green chilies -- chopped and drained

1/4 C. flour

2 Tbsp. finely chopped green onion

1 Lb. cheese -- 4 c. grated (half

Cheddar, half Jack or Swiss) 1/2 Tsp. salt and pepper

6 eggs

2 C. hot milk

Spread pastry in 9 x 13-inch pan or 2 quiche pans. Spread chilies over pastry. In bowl, combine cheese and flour, salt and pepper. Then beat in eggs and milk (beaten together). Pour over chilies. Bake at 325 degrees for 40 to 45 minutes, until center is set.