Close Topic Options

Stewed Plums In Honey With Cinnamon Ice Cream

Recipe name:
Stewed Plums In Honey With Cinnamon Ice Cream

Recipe category:
Regional Cuisine

What are your thoughts about this dish?

Recipe details: Stewed Plums In Honey with Cinnamon Ice-Cream

-ICE-CREAM - 1 dl Milk (1/2 cup) 3 dl Whipping cream (1 1/4 cup) 1/2 x Stick cinnamon 2 ts Ground cinnamon 1 x Vanilla bean, slit open 80 g Granulated sugar (2.75 oz) 3 x Egg yolks ---PLUMS --- 600 g Fresh plums (1 1/2 lbs) 150 g Granulated sugar (5.25 oz) 7 dl Red wine (3 cups) 1/2 dl Kirsch (1/4 cup) 1 tb Pine kernels 1 tb Pistachio nuts, peeled 2 tb Dark honey 1 dl Cassis (black currant - liqueur) (1/2 cup) 1/2 x Lemon, juice 1 Bunch fresh mint leaves Ice-cream In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil. In a bowl beat egg yolks and sugar until light and lemon-colored. Gradually stir in the hot liquid. Return to pan. Over low heat beat until cream thickens. DO NOT BOIL !! Remove spices, let cool, freeze. Plums: Wash, halve and pit the plums. In a saucepan caramelize sugar. Add plums and stir well. Moisten with wine and kirsch. Add pine kernels, pistachio nuts, honey and liqueur. Simmer for 10 minutes. Strain plums, collect juice. Transfer to a small saucepan, add lemon juice and boil sauce down to half its volume. Return plums to sauce and simmer gently for 15 minutes. Serving: Arrange plums and sauce in a soup plate. Top with cinnamon ice-cream and garnish with fresh mint. The plums can be served warm as well as cold.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Stewed Plums In Honey With Cinnamon Ice Cream

I feel stewed plums in honey with cinnamon ice cream should be elaborated without delay so like we can intensively find out.