Tart Kebab Sauce

Tart Kebab Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 24th Sep, 2013 - 3:14am

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Archived Recipe: Regional Cuisine
Post Date: 24th Sep, 2013 - 3:14am / Post ID: #

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Tart Kebab Sauce

Recipe name:
Tart Kebab Sauce

Recipe Type Recipe category:
Regional Cuisine

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Recipe Ingredients Recipe details:

1/2 c Dates, pitted, chopped

1/2 c Raisins

2 T Cider vinegar

1 ts Salt

3 T Sugar

1/2 c Vegetable oil

1 ts Ginger, ground

Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan



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Post Date: Thu Dec 19 13:44:47 GMT 2024 / Post ID: #

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Tart Kebab Sauce

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