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Elaine' S Brisket - Culture, Family, Travel, Consumer Reviews - Posted: 24th Dec, 2010 - 3:21pm
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Archived Recipe: BeefPost Date: 24th Dec, 2010 - 3:21pm / Post ID: #
Elaine's Brisket
Recipe name:
Elaine's Brisket 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
1 Brisket; sear on all sides -can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup 1/2 c Ketchup Ginger ale; to cover PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours covered. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe. |
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TOPIC: Elaine's Brisket