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Tomatoey Tabouli - Culture, Family, Travel, Consumer Reviews - Posted: 17th Apr, 2013 - 3:42pm
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Archived Recipe: Regional CuisinePost Date: 17th Apr, 2013 - 3:42pm / Post ID: #
Tomatoey Tabouli
Recipe name:
Tomatoey Tabouli 
Recipe category:
Regional Cuisine
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Recipe details:
1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing. |
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TOPIC: Tomatoey Tabouli