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Herb Stuffing [for A 12 Pound Turkey]

Recipe name:
Herb Stuffing [for A 12 Pound Turkey]

Recipe category:
Chicken

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Recipe details: Herb Stuffing [For a 12-Pound Turkey]

1 lg Onion, chopped 1 c Butter or margarine-2 sticks 1 c Celery, finely chopped 2 ts Granulated Bouillon 1 ts Poultry seasoning 1/2 ts Salt 1/4 ts Pepper 1 1/4 c Water 12 c White bread, cubed-24 slices 3/4 c Parsley 1. Saut? onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling. 2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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Herb Stuffing [for A 12 Pound Turkey]

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