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Close Topic OptionsHamaguri Sakami (sake Seasoned Clams)
Hamaguri Sakami Sake Seasoned Clams - Culture, Family, Travel, Consumer Reviews - Posted: 19th Dec, 2013 - 12:02am
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Archived Recipe: AppetizersPost Date: 19th Dec, 2013 - 12:02am / Post ID: #
Hamaguri Sakami (sake Seasoned Clams)
Recipe name:
Hamaguri Sakami (sake Seasoned Clams) 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials: Hamaguri Sakami (Sake Seasoned Clams)
12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow halves, scrub the deep halves. Drop the shells into boiling water, boil for 2-3 minutes, then drain. Rinse and dry. TO COOK AND SERVE: Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the clams, stir gently, and cover. Cook over moderately high heat for 3-4 minutes, then remove the clams and place in the shell. Garnish each clam with a slice of lemon. Serve at room temperature. |
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TOPIC: Hamaguri Sakami (sake Seasoned Clams)