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Sole Filet With Cream

Recipe name:
Sole Filet With Cream

Recipe category:
Cheese

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Recipe details: Sole Filet with Cream

6 filets of Sole -- or flounder 2 tablespoons butter 1/4 lb mushrooms -- sliced 1 shallot -- chopped 1 cup heavy cream or creme fraiche salt and pepper -- to taste 1 teaspoon olive oil juice of 1/2 lemon 2 tablespoons parmesan cheese -- grated Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins.

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Sole Filet With Cream

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