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Diabetic, Crunchy Chocolate Raisin Fudge

Recipe name:
Diabetic, Crunchy Chocolate Raisin Fudge

Recipe category:
Candies

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Recipe details:

Ingredients
1/4	cup	diet margarine
1 1/3	cup	non-fat dry milk
2/3	cup	cocoa powder
1	cup	sugar(artificial equivalent)
1/3	cup	evaporated non-fat milk
2	teaspoon	vanilla
1	cup	rice krispies
1/4	cup	raisins
Directions:
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.

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Diabetic, Crunchy Chocolate Raisin Fudge

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