Pineapple Cake/boiled Icing

2 c Sugar

2 c All-purpose flour

2 Eggs

2 ts Baking soda

1 ts Salt

1 Can crushed pineapple

2 ts Vanilla

Topping: 1 1/2 c Brown sugar, packed

6 tb Butter

6 tb Milk

Put all ingredients in bowl, beat 2-3 minutes. Pour in greased pan 13 x 9 x 2). Bake 30-35 minutes in 350 degree oven. When cake is done, bring

topping mixture to boil and pour over the warm cake. This makes a good moist cake and topping. Topping: 1-1/2 C brown sugar 6 tablesp. butter 6 tablesp. milk Ruth Limkemann
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