Recipe name:
Basil Pesto Sauce Over Pasta
Recipe category:
Pasta
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Recipe details:
Ingredients | |||
12 | oz | linguine | |
1 1/4 | cup | basil, fresh, packed, chopped | |
1/3 | cup | chicken stock, or water | |
2 | tablespoon | pine nuts, roasted | |
2 | tablespoon | parmesan cheese | |
3 | tablespoon | oil, olive | |
1 | teaspoon | garlic, crushed | |
Directions: | |||
Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks. |