Bechamel Sauce
Recipe name:
Bechamel Sauce
Recipe category:
Cheese
What are your thoughts about this tasty dish?
Recipe details:
1/3 c Butter (3/4 stick) 2 tb Corn Starch 2 c Milk 1/4 c
Your opinion: Did you adjust the recipe to fit your needs? What did you add / subtract?
TOPIC: Bechamel Sauce
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