Close Topic Options

Butternut Squash Soup With Honey And Roasted Barley Risotto

Recipe name:
Butternut Squash Soup With Honey And Roasted Barley Risotto

Recipe category:
Cheese

What are your thoughts about this great dish?

Recipe details: Butternut Squash Soup with Honey and Roasted Barley Risotto

2 shallots -- minced 2 garlic cloves -- minced 2 celery stalks -- diced fine 2 Tablespoons olive oil 1 Tablespoon butter 1/4 Cup arborio rice -- (risotto) 3 1/2 Quarts roasted butternut squash soup -- see recipe 1/4 Cup barley -- toasted, cooked 1/4 Cup butternut squash -- diced small 1/4 Cup romano cheese -- grated salt and black pepper 1. In a saucepan over moderate heat, saute shallots, garlic and celery in oil and butter until tender. Add rice, stirring to coat well. Do not let grains brown. 2. Add 3 1/2 cups soup in small batches, stirring continuously. 3. Add barley and squash. Continue cooking in same manner until rice is tender but al dente. Add cheese. Adjust seasoning. 4. Per portion, spoon a dollop of risotto into center of soup bowl. Ladle 1 cup soup around risotto. Restaurant, Chicago, Illinois Kitpath (Pat Hanneman)

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Butternut Squash Soup With Honey And Roasted Barley Risotto

I was thinking about butternut squash soup with honey and roasted barley risotto has only this many replies now so maybe what what are the ins and outs of it.