Add Comment As A Guest
Close Topic OptionsGarlic Wheat Bread
Garlic Wheat Bread - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2009 - 8:55pm
Posts: 1 - Views: 112
Archived Recipe: Regional CuisinePost Date: 9th Apr, 2009 - 8:55pm / Post ID: #
Garlic Wheat Bread
Recipe name:
Garlic Wheat Bread 
Recipe category:
Regional Cuisine
What are your thoughts about this dish? 
Recipe details:
2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes. Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked. Julie Sahni, "Feast of India" |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Garlic Wheat Bread