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Cajun Vinegar - Culture, Family, Travel, Consumer Reviews - Posted: 19th Nov, 2011 - 9:03pm
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Archived Recipe: CheesePost Date: 19th Nov, 2011 - 9:03pm / Post ID: #
Cajun Vinegar
Recipe name:
Cajun Vinegar 
Recipe category:
Cheese
What are your thoughts about this delightful dish? 
Recipe details:
1 ts Red wine vinegar 1 tb Black peppercorns, coarsely -Crushed 4 Jalapeno peppers, quartered 2 Garlic cloves, lightly -Crushed 1 Wine bottle and cork. Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place. |
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TOPIC: Cajun Vinegar