Champagne Mushroom Risotto

Champagne Mushroom Risotto - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jan, 2007 - 1:49pm

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Archived Recipe: Cheese
Post Date: 30th Jan, 2007 - 1:49pm / Post ID: #

Champagne Mushroom Risotto

Recipe name:
Champagne Mushroom Risotto

Recipe Type Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

3 tb Butter or margarine

1 c Converted rice

2/3 c Onion; chopped

1 3/4 c Water

3/4 c Champagne or dry white wine

1 cn Cream of mushroom soup

1/4 ts Fresh ground pepper

1/8 ts Ground nutmeg

1/8 ts Ground red pepper(optional)

1 c Red bell pepper; julienne

Fresh parsley; finely chop Parmesan cheese (optional) Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.



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Post Date: Sun Feb 2 9:50:21 GMT 2025 / Post ID: #

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Champagne Mushroom Risotto

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