Mrs. Thomas' Casserole

1 1/2 pounds ground beef -- browned and drained

1 cup onion -- chopped

16 ounces corn -- drained

1 can cream of chicken soup

1 can cream of mushroom soup

1 1/2 teaspoons salt

1/2 teaspoon pepper

10 ounces noodles -- cooked and drained

1. Brown meat and onions together until meat is done and onions are tender. 2. Add all other ingredients 3. Mix. 4. Pour into 2.5 quart casserole dish or two smaller dishes 5. Bake at 350 for 30 minutes

from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.