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Chicken Bolognese

Recipe name:
Chicken Bolognese

Recipe category:
Cheese

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Recipe details:

4 skinless boneless chicken breast halves salt and pepper 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil 4 thin slices prosciutto 1 tablespoon grated Parmesan cheese 1 tablespoon chicken broth or dry white wine 1. Preheat oven to 350=B0. 2. Pound the chicken breasts between 2 sheets of waxed paper or plastic = wrap to flatten. Remove the paper. 3. Sprinkle the chicken breasts with salt and pepper. Dredge in the = flour; shake off the excess. 4. In a heavy large skillet, melt the butter with the oil over moderate = heat. Brown the chicken breasts about 2 minutes per side or until they = turn a light golden color. Transfer the chicken to a shallow buttered = baking dish. 5. Place a slice of prosciutto and a slice of fontina cheese on each = chicken breast. Sprinkle with the grated Parmesan and drizzle chicken = broth over all. 6. Bake, uncovered, in the 350=B0 oven for 10 to 20 minutes or until the = cheese is melted and lightly browned and the chicken is no longer pink. = Serve at once.

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Chicken Bolognese

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