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Chicken Thighs In Cheesy Broccoli Sauce

Recipe name:
Chicken Thighs In Cheesy Broccoli Sauce

Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe details:

1/4 c Vegetable oil 2 lb Chicken thighs 2 md Carrots, chopped 1 md Onion, chopped 1 sm Green bell pepper, chopped 1 Garlic clove, minced 1 cn Broccoli and cheese soup 3/4 c Chicken broth 3/4 c Half-and-half 1/2 t Salt 1/4 t Pepper (From "365 To Wok" by Linda Drachman. Harper/Collins; $16.95). In a wok, heat 2 tablespoons oil over medium-high heat until hot, swirling to coat sides of pan. Add chicken and cook, turning, until browned all over, 5-7 minutes. Remove chicken to a plate. Pour off fat from wok. In same wok, heat remaining 2 tablespoons oil over medium-high heat. Add carrots, onion, bell pepper, and garlic and stir-fry until softened, 5-6 minutes. Return chicken to wok. In a medium bowl, whisk together soup, chicken broth, half-and-half, salt and pepper. Pour over chicken and vegetables. Bring ot a boil. Reduce heat to medium-low, cover, and cook until chicken is tender, 35-40 minutes.

Your opinion:
Do you think you can serve this for a party or get together?

Chicken Thighs In Cheesy Broccoli Sauce

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