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Chile Corn Bake

Recipe name:
Chile Corn Bake

Recipe category:
Cheese

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Recipe details:

2 c Yellow cornmeal 1 c Milk 4 ea Eggs 2 ts Baking powder 1 ts Salt 2 pk (10-oz. each) Frozen corn, -thawed and drained 2 c Diced red peppers 1 cn (4-oz.) ORTEGA diced green -chiles or diced jalapenos 2 c Shredded cheddar cheese -(4 oz.) x Sour cream and/or sliced -green onions (scallions), -for garnish In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes or until firm. Cool slightly. Serve hot topped with sour cream and green onions, if desired.

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Chile Corn Bake

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