Sajor Bayam Spinach Corn Puree

Sajor Bayam Spinach Corn Puree - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Feb, 2008 - 8:42am

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Archived Recipe: Vegetables
Post Date: 22nd Feb, 2008 - 8:42am / Post ID: #

Sajor Bayam Spinach Corn Puree

Recipe name:
Sajor Bayam Spinach Corn Puree

Recipe Type Recipe category:
Vegetables

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Recipe Ingredients Recipe details: Sajor Bayam (Spinach-Corn Puree)

1 x Spinach, fresh; bunch

1 ea Onion, large

3 ea Garlic clove

1 ea Thai chile

1/2 t Shrimp paste

16 oz Corn, creamed

1 t Salt

4 c Coconut milk

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.



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Post Date: Mon Dec 2 0:17:08 GMT 2024 / Post ID: #

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Sajor Bayam Spinach Corn Puree

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sajor bayam spinach is strange but it sajor bayam spinach corn puree need more info right away so that carefully the big picture forms.


 
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