Recipe name:
Kathy G.'s Dough Magic
Recipe category:
Baked Goods
What are your thoughts about this dish?
Recipe detials:
1 cup lecithin granules 1 cup dried whey 4 tablespoons diastatic malt powder 1 tablespoon ginger ( don't worry -- you won't taste it!) 1 tablespoon pectin ( what you use to make jam) 1 tablespoon ascorbic acid ( or Fruit Fresh) 1 tablespoon corn starch ( prevents clumping) Mix together. Keep in airtight container. Can refrigerate or not. I don't. Use 1 teaspoon per cup of flour.| |