Oatmeal Pancakes Rice

2 Eggs

1/2 c Cottage cheese

1 tb Oil

1 c + 2 tablespoons uncooked

-oatmeal, or half oatmeal -and half wheat germ 1/8 ts Salt

Surprisingly, these particular pancakes taste much better with fruit than with syrup. Place all ingredients in blender or food processor and blend 5-6 seconds. Drop by tablespoons into hot greased frying pan. Turn pancakes when bubbles appear on surface and cook 1 minute more. Serve with ham, fruit preserves, fresh berries or other fruit. Makes four 4-inch pancakes. Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams, cholesterol 221 mg, fiber 1.1 grams, sodium 408 mg. From the files of Al Rice, North Pole Alaska. Feb 1994

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