Close Topic Options

Pork Stew With White Beans And Eggplant

Recipe name:
Pork Stew With White Beans And Eggplant

Recipe category:
Beans And Grains

What are your thoughts about this interesting dish?

Recipe detials: Pork Stew with White Beans and Eggplant
Beans and Grains

1 cup dried white beans 5 tablespoons olive oil 1 1/2 pounds boneless pork shoulder -- cut into 1" cubes salt and pepper -- to taste 1/2 cup dry white wine 6 cups water -- (or more) 8 fresh thyme sprigs 2 bay leaves 1 cup onion -- minced 2 large garlic cloves -- minced 4 large plum tomatoes -- chopped 1. Place beans in bowl. Add enough water to cover by 1 inch; soak overnight. Drain. 2. Heat 2 Tbs.. oil in heavy Dutch oven over high heat. Season pork with salt and pepper. Working in batches, add pork to pan; brown on all sides, about 7 minutes per batch. Transfer to plate. Pour off drippings. Add wine to pan; cook 1 minute, scraping up any browned bits. Add pork, beans, 6 cups water, thyme, and bay leaves. Bring to simmer, skimming foam from surface. Reduce heat to low, cover and simmer until beans are tender, about 1-1/2 hours. 3. Meanwhile, heat 2 Tbs.. oil in heavy large skillet over high heat. Add eggplant and season with salt. Saut? until brown, about 5 minutes. Drain on paper towels. Heat 1 Tbs.. oil in same skillet over low heat. Add onion; saut? 3 minutes. Add garlic; saut? 1 minute. Increase heat to medium-high. Add tomatoes; stir until thick, about 5 minutes. Add mixture to pork; add eggplant. Cover partially and simmer over low heat until eggplant is tender, adding more water if too thick, about 20 minutes. Season mixture with salt and pepper.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Pork Stew With White Beans And Eggplant

In my opinion pork stew with white beans and eggplant this needs looking into in a swift way to know so I can decide for myself.