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Cream Cheese Pie Dough - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jan, 2010 - 3:56pm
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Archived Recipe: CheesePost Date: 25th Jan, 2010 - 3:56pm / Post ID: #
Cream Cheese Pie Dough
Recipe name:
Cream Cheese Pie Dough 
Recipe category:
Cheese
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Recipe details:
1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies. |
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TOPIC: Cream Cheese Pie Dough