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Crunch Top Sweet Potato Pie

Recipe name:
Crunch Top Sweet Potato Pie

Recipe category:
Cheese

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Recipe details:

--FILLING -- 1 3/4 c Sweet potatoes -cooked, mashed 1 c Frozen whipped topping -thawed 1/2 c Icing sugar 4 oz Cream cheese -softened 1 ts Vanilla ---COCONUT CRUST --- 3 1/2 oz Coconut 2 tb Butter -=OR=- 2 tb -margarine, melted --TOPPING -- 1/4 c Pecan -chopped 1/4 c Flour 1/4 c Brown sugar 2 tb Butter -=OR=- 2 tb -margarine, melted 1/2 ts Cinnamon ds Nutmeg Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth. Pour mixture into coconut crust. Combine remaining ingredients, stirring well; sprinkle over pie. Bake at 325 degrees about 10 minutes or until topping begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie. Combine coconut and butter, press into an 8 inch pie plate. Bake at 325 degrees for 8 to 10 minutes or until lightly browned. Cool. From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By: Pat Stockett, Cooking Echo, 11/92 ---

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Crunch Top Sweet Potato Pie

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