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Hot Pepper Salsa - Culture, Family, Travel, Consumer Reviews - Posted: 11th Sep, 2006 - 5:57am
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Archived Recipe: Regional CuisinePost Date: 11th Sep, 2006 - 5:57am / Post ID: #
Hot Pepper Salsa
Recipe name:
Hot Pepper Salsa 
Recipe category:
Regional Cuisine
What are your thoughts about this delightful dish? 
Recipe details:
1 lb Banana Peppers (hot) 1 lb Green Bell Peppers 2 Large Onions 1 Bulb of Garlic 64 oz Catsup (2 bottles) 1 lb Brown Sugar 1 c Dark Cider Vinegar Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Hot Pepper Salsa