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Sabayon/1h29

Recipe name:
Sabayon/1h29

Recipe category:
Desserts

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Recipe details:

2 ea Oranges 2 ea Lemons 6 ea Egg yolks 1 1/2 c Sugar 1/2 c Red wine 1/2 c White wine 1/4 c Sherry 1 qt French vanilla ice cream 24 ea Strawberries Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce.

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Sabayon/1h29

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