Easy Chocolate Terrine

Easy Chocolate Terrine - Culture, Family, Travel, Consumer Reviews - Posted: 26th Mar, 2008 - 9:16pm

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Archived Recipe: Cheese
Post Date: 26th Mar, 2008 - 9:16pm / Post ID: #

Easy Chocolate Terrine

Recipe name:
Easy Chocolate Terrine

Recipe Type Recipe category:
Cheese

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Recipe Ingredients Recipe details:

8 oz German sweet chocolate

1/3 c Water

8 oz Pkg cream cheese, softened

1/4 c Sugar

2 ts Vanila

12 oz Pkg whipped topping,

Thawed (about 4-3/4 c) 1 tb Milk

2 tb Almond liqueur

Lightly grease 8x4" loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme. Stir in milk. Spread into lined pan. Chill until firm, about 4 hours. Unmold and remove waxed paper. Add liqueur to remaining La Creme. Cut terrine into slices and serve with topping mixture.



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