Recipe name:
Camelback Inn's Coconut Shrimp
Recipe category:
Main Dish
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Recipe detials:
12 Shrimp, peeled and deveined 4 tb Flour 4 Eggs, beaten 1 c Coconut, shredded Oil, for deep-frying
2 c Honey 1/2 c Horseradish Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly. |