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Black Pepper Cream Gravy

Recipe name:
Black Pepper Cream Gravy

Recipe category:
Condiments

What are your thoughts about this delightful dish?

Recipe details:

2 tb Butter or bacon fat 2 tb Flour 2 c Milk 2 tb Heavy cream (whipping) 1 ts Salt 3/4 ts Black peppercorns, freshly -cracked In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Black Pepper Cream Gravy

black pepper cream gravy is strange but it black pepper cream gravy need more info in quick fashion so maybe hopefully get what are the ins and outs of it.