Recipe name:
French Onion Soup Crock Pot
Recipe category:
Cheese
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Recipe details: French Onion Soup (Crock Pot)
Ingredients | |||
4 | each | onions, thinly sliced | |
1/4 | cup | butter | |
3 | cup | beef stock | |
1 | cup | dry white wine | |
1/4 | cup | sherry, medium dry | |
1 | teaspoon | worcestershire sauce | |
1 | each | garlic, clove, minced | |
6 | each | french bread, slices, buttered | |
1/4 | cup | romano or parmesan cheese | |
Directions: | |||
Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top. |