French Onion Soup With Croutons

2 ea Medium onions 1/2 ts Kitchen Bouquet

2 ea Chicken boullion cubes 2 ea Beef bouillion cubes

1 qt Water

Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P. Elberti
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