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Georgia Country Ham - Culture, Family, Travel, Consumer Reviews - Posted: 12th Nov, 2009 - 3:07am
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Archived Recipe: Main DishPost Date: 12th Nov, 2009 - 3:07am / Post ID: #
Georgia Country Ham
Recipe name:
Georgia Country Ham 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
10 pounds country ham -- Georgia (10 to 12) 1 cup brown sugar 1 cup bourbon or sherry 1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Georgia Country Ham