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Fresh Vegetable Turkey Salad

Recipe name:
Fresh Vegetable Turkey Salad

Recipe category:
Cheese

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Recipe details:

1 c Seven Seas Viva (or any Brand) Italian Dressing 1 c Halved cherry tomatoes 1 c Quartered mushrooms 1 c Sliced zucchini or yellow Squash 1/2 c Pitted ripe olives 1/2 c Red pepper strips 1/2 c Sliced carrots 1/4 c Red onion rings 8 c Torn assorted greens 1/2 lb Lois Rich fully cooked Oven Roasted Breast of Turkey, cut into strips 2 oz Kraft Natural Shredded Mild Cheddar Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings. VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating. Source: Sunday Inquirer Coupon Section

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Fresh Vegetable Turkey Salad

I feel fresh vegetable turkey salad this needs looking into quickly so there can be intensively so I can decide for myself.