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Scrambled Eggs& Bulgur

Recipe name:
Scrambled Eggs& Bulgur

Recipe category:
Breakfasts

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Recipe details:

2 c Chicken broth,reg strength 1 c Bulgur 1 tb Butter or margarine 1 Onion,medium,thinly sliced 1 Bell pepper,medium* 4 Large eggs Salt Pepper Grated Parmesan cheese * - stemmed, seeded, and thinly sliced. ?????????????????? ?????? 1. In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil. Stir in bulgur. Cover tightly; let mixture stand until liquid is absorbed, 5-10 minutes. 2. In a 10-12" frying pan, stir 1 teaspoon butter, onion, and bell pepper over medium-high heat until onion is lightly browned, 5-8 minutes. 3. In a small bowl, beat eggs to blend with 1/4 cup water. Add remaining butter to frying pan; turn heat to medium-low. Add eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath, until eggs are softly set. Place 1/4 of the bulgur and egg mixture on each of 4 dinner plates. Add salt, pepper, and cheese to taste.

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Scrambled Eggs& Bulgur

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