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Buttercup Squash - Culture, Family, Travel, Consumer Reviews - Posted: 1st Jun, 2010 - 1:11am
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Archived Recipe: Side DishPost Date: 1st Jun, 2010 - 1:11am / Post ID: #
Buttercup Squash
Recipe name:
Buttercup Squash 
Recipe category:
Side Dish
What are your thoughts about this delicious dish? 
Recipe details:
2 md Size buttercup squash; Ground mase to taste; Pepper to taste Trim stems off squash and cut eash in quarters using a cleaver or large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necasary. Scrape away seeds. In a large kettle, bring 2 quarts of water to boil. Add squash sections and cook until tender, 10 to 15 minutes. Remove from water, sprinkle with a little mace and pepper. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 40; CHO: 0mg; PRO: 1g; SOD: 2mg; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Buttercup Squash